Baby Back Ribs (new method)¶
These pork baby back ribs are tender, and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order at a restaurant, but they are so easy to make at home. This recipe could not be more simple.
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins - 3 hrs 30 mins
Additional Time: 8 hrs
Total Time: 10 hrs 45 mins
Servings: 4
Ingredients (4 servings)¶
2 pounds pork baby back ribs
aluminum foil
cooking spray
1 (18 ounce) bottle barbecue sauce
Directions¶
Cut ribs into 4 equal portions.
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.
Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight or just cooked them right away (it worked the 1st time I tried this recipe).
Preheat the oven to 300 degrees F (150 degrees C).
Bake ribs wrapped tightly in foil in the preheated oven for 2½ - 3½ hours. Check for fall off the bone doneness after 2½ hours.
Remove ribs from foil, broil in oven or finish on BBQ with more sauce, if desired.
Nutrition Facts (per serving)¶
Calories 697
Total Fat 37g
Saturated Fat 14g
Cholesterol 170mg
Sodium 1607mg
Total Carbohydrate 46g
Dietary Fiber 1g
Total Sugars 33g
Protein 43g
Vitamin C 1mg
Calcium 88mg
Iron 2mg
Potassium 790mg